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Buffalo Burger Topping

 Buffalo Burger Topping
Blue cheese lovers will come out of the woodwork for this spicy, full flavored sauce, paired perfectly with Buffalo Beef Burgers. -Michael Cohen, Los Angeles, California
6 ServingsPrep/Total Time: 10 min.


  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 3/4 cup mayonnaise
  • 1/4 cup Louisiana-style hot sauce
  • 1 celery rib, finely chopped
  • 6 tablespoons crumbled blue cheese


  • In a small bowl, beat butter and brown sugar until light and fluffy.
  • Beat in mayonnaise and hot sauce until smooth. Chill until serving.
  • Spoon onto your favorite burger; top with celery and cheese.
  • Yield: 6 servings.
Nutritional Facts: 1 serving equals 284 calories, 28 g fat (7 g saturated fat), 26 mg cholesterol, 304 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.