Buffalo Blue Cheese Meat Loaf Recipe
Buffalo Blue Cheese Meat Loaf Recipe photo by Taste of Home
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Buffalo Blue Cheese Meat Loaf Recipe

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I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more than traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 4 servings


  • 1 large egg, lightly beaten
  • 1 small onion, finely chopped
  • 1/4 cup panko (Japanese) bread crumbs
  • 1/4 cup Buffalo wing sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup crumbled blue cheese

Nutritional Facts

1 slice: 286 calories, 17g fat (7g saturated fat), 123mg cholesterol, 1093mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 24g protein.


  1. Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish.
  2. Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake 20-30 minutes longer or until a thermometer reads 160°. Let stand 5 minutes before slicing. Yield: 4 servings.
Originally published as Buffalo Blue Cheese Meat Loaf in Simple & Delicious February/March 2016

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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amiracle2012 User ID: 7960803 253188
Reviewed Aug. 26, 2016

"Fixed this for my family because I like trying new things as well as my mother does. Actually the men liked this as well so onward we go."

mkfrazier User ID: 4922365 243454
Reviewed Feb. 8, 2016

"The basic meatloaf recipe was very good. The wings sauce was a nice change of pace, but the blue cheese made it a little too bold for us. Of course, the amount of blue cheese can be changed to suit your taste. I'll probably stick to a more traditional recipe most of the time, but it is worth a try if you like these flavors."

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