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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 3/4 cup mayonnaise
  • 1/4 cup Louisiana-style hot sauce
  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 6 kaiser rolls, split
  • 1 celery rib, finely chopped
  • 6 tablespoons crumbled blue cheese

Nutritional Facts

1 each: 769 calories, 51g fat (15g saturated fat), 141mg cholesterol, 1109mg sodium, 35g carbohydrate (6g sugars, 1g fiber), 40g protein .

Directions

  1. In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside.
  2. Crumble beef into a large bowl; sprinkle with salt and pepper and mix well. Shape into six patties.
  3. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
  4. Place on rolls. Top each with 2 tablespoons buffalo mayonnaise and 1 tablespoon each of celery and cheese. Yield: 6 servings.
Originally published as Buffalo Beef Burgers in Taste of Home

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


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sam52687 105776
Reviewed Jul. 14, 2011

"Had these for burgers for dinner, cookout with friends, also used turkey burger...needless to say friends LOVED them and are still talking about them!!"

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