I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, California
I received this recipe from my sister-in-law and use it all the time. The addition of pepperoni and cinnamon makes it extra special. My family says it's the best spaghetti sauce ever! Wendy Prevost, Cody, Wyoming
Sometimes we don’t even bother with a bun for these moist, flavorful burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary!Christie Gardiner, Pleasant Grove, Utah
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These are a bit different from traditional pasties, but the ingredients are probably already on your pantry shelf. My husband really enjoys these, so I like to double the recipe and freeze the extras to have on hand as a quick meal.Judy Marsden, Ontario, California
There's no pizza delivery in our rural community, so I rely on this recipe instead. The edges of the no-fail homemade crust are filled with string cheese, and the hearty toppings can be varied to suit your preference. Try the dough for making breadsticks or bread bowls.
Because it makes such a big batch, this popular four-bean bake is perfect for potlucks...but I like to serve it with rolls and a salad at home too. We take the leftovers for lunch during the week.