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Budget Ground Beef Recipes

Looking for BudgetGround Beef recipes? Find budget ground beef recipes including chilies, burgers, and casserole recipes.

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I grow onions, garlic and herbs, so that’s what I use in these saucy sandwiches. Make patties or form the ground beef into meatballs instead. —Alysha Braun, St. Catharines, Ontario
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More Budget Ground Beef Recipes

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Beef Stuffed Cabbage Rolls

Beef Stuffed Cabbage Rolls

Beef Stuffed Cabbage Rolls

We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

We love cheese. It's an ingredient that's always in my fridge. I came up with this recipe to showcase one of our favorite combinations: spinach and cheese! —Deborah Biggs, Omaha, Nebraska

Miniature Meat Pies

Miniature Meat Pies

Miniature Meat Pies

I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. —Gayle Lewis, Yucaipa, California
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Peoria Chili

Peoria Chili

Peoria Chili

When you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and a meal of her chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her. —Norma Erne, Albuquerque, New Mexico

Hearty Baked Stew

Hearty Baked Stew

Hearty Baked Stew

My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio

Bewitching Chili

Bewitching Chili

Bewitching Chili

Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.

Green Pepper Meat Loaf

Green Pepper Meat Loaf

Green Pepper Meat Loaf

"My husband, Wayne, asks for this meat loaf all the time," reports Edna Lauderdale of Milwaukee, Wisconsin. "We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day."

Stuffed Pumpkin Dinner

Stuffed Pumpkin Dinner

Stuffed Pumpkin Dinner

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is so delicious and fancy enough to serve to guests.—Christin Holt, Kingsburg, California

Okie Beans

Okie Beans

Okie Beans

I got the original version of this recipe from a pastor's wife. That makes sense—because it makes up a generous potful that's perfect for church suppers.—Linda Creason, McAlester, Oklahoma

Southwest Gyros

Southwest Gyros

Southwest Gyros

When the gray days of winter set in, we begin dreaming of dishes that evoke the sunny side of life. Thanks to bold Southwestern flavors, we just might make it to spring. —Simple & Delicious Test Kitchen

Cabbage Bundles with Kraut

Cabbage Bundles with Kraut

Cabbage Bundles with Kraut

In our area, cabbage rolls are a popular dish at potluck dinners. My family loves them, and I like them because they freeze well.
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