Chopped maraschino cherries and vanilla chips make a great color and flavor combination in these sweet treats priced at just 20 cents each. "They're a nice change from chocolate chip cookies," writes Margaret Wilson of Hemet, California.
With a tangy filling and a nutmeg-flavored crust, this dessert hits the spot after a meal or as a snack. My grandmother made these bars for me when I was growing up, and they were my favorite.—Emily Weedman, Milwaukie, Oregon
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois
This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio
Oatmeal Chip Cookies are a fun way to finish this meal. Susan Henry from Bullhead City, Arizona says, “My mom liked to add different spices to traditional recipes and create unexpected tastes. Molasses and cinnamon make these cookies stand out.”