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Budget Bread Recipes

Looking for Budget Bread recipes? Find budget bread recipes for corn bread, rolls, and muffins.

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Corn Bread Squares

Corn Bread Squares

Corn Bread Squares

This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.—Marcia Salisbury, Waukesha, Wisconsin

Wheat Yeast rolls

Wheat Yeast rolls

Wheat Yeast rolls

These rolls are light and have a delicate flavor. They're inexpensive and delicious!—Peggy Starkweather, Gardiner, Montana

Simple White Bread

Simple White Bread

Simple White Bread

These tall golden loaves have wonderful homemade flavor and a texture that also makes this bread ideal for toast and sandwiches. It's a terrific way to round out a hearty penny-pinching meal.—Ruth VonLienen, Marengo, Iowa

Whole Wheat Rolls

Whole Wheat Rolls

Whole Wheat Rolls

These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.—Jennifer Martin, East Sebago, Maine

Cracked Pepper Bread

Cracked Pepper Bread

Cracked Pepper Bread

I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.—Joy McMillan, The Woodlands, Texas

Cottage Cheese Yeast Rolls

Cottage Cheese Yeast Rolls

Cottage Cheese Yeast Rolls

"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield, Ohio. "They're light, so they go well with many dishes. Just be sure to serve them with butter."

All-Star Muffin Mix

All-Star Muffin Mix

All-Star Muffin Mix

I like to keep this mix in a handy place, like the pantry or cupboard, so I mix up muffins quickly for dinner or if a friend is stopping by for coffee. —Nancy Mackey, Madison, Ohio

Sesame French Bread

Sesame French Bread

Sesame French Bread

Better than bakery bread, this is perfect alongside Italian foods. You can serve both loaves the recipe yields or freeze one for later.

Honey-Oat Casserole Bread

Honey-Oat Casserole Bread

Honey-Oat Casserole Bread

The appetizing aroma of Honey-Oat Casserole Bread often fills Beverly Sterling’s Gasport, New York kitchen. The round yeast loaf is tender and moist with a wonderful flavor.

Monkey Muffins

Monkey Muffins

Monkey Muffins

These bite-sized mini muffins will be a favorite with your family and friends—or anyone who loves bananas, peanut butter and chocolate! It's also a good way to use up overripe bananas. —Amie Longstaff, Painesville Township, Ohio

After-Holiday Ham on Biscuits

After-Holiday Ham on Biscuits

After-Holiday Ham on Biscuits

Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.
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