Show Subscription Form




Budget Bread Recipes

Looking for Budget Bread recipes? Find budget bread recipes for corn bread, rolls, and muffins.

< prev | 1 | 2 | 3 | 4 | next >

Honey-Oat Casserole Bread

Honey-Oat Casserole Bread

Honey-Oat Casserole Bread

The appetizing aroma of Honey-Oat Casserole Bread often fills Beverly Sterling’s Gasport, New York kitchen. The round yeast loaf is tender and moist with a wonderful flavor.

Sesame French Bread

Sesame French Bread

Sesame French Bread

Better than bakery bread, this is perfect alongside Italian foods. You can serve both loaves the recipe yields or freeze one for later.

Yeast Corn Bread Loaf

Yeast Corn Bread Loaf

Yeast Corn Bread Loaf

The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.

Onion Crescent Rolls

Onion Crescent Rolls

Onion Crescent Rolls

Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. "They'll fill your home with that wonderful bread-baking aroma," Mary Maxeiner writes from Lakewood, Colorado. "They're easy to make, too. I even serve them for special occasions like Easter and Christmas."

Soft Breadstick

Soft Breadstick

Soft Breadstick

Cornmeal on the bottom of the baking sheet gives these breadsticks added crispness. If desired, sprinkle poppy or sesame seeds on the breadsticks for baking.

Cornmeal Cheese Muffins

Cornmeal Cheese Muffins

Cornmeal Cheese Muffins

Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty.

Cottage Cheese Yeast Rolls

Cottage Cheese Yeast Rolls

Cottage Cheese Yeast Rolls

"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield, Ohio. "They're light, so they go well with many dishes. Just be sure to serve them with butter."

Pop-Up Rolls

Pop-Up Rolls

Pop-Up Rolls

For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic ingredients that are mixed in one bowl, they're so easy to make.—Judy Brinegar, Liberty, North Carolina

Monkey Muffins

Monkey Muffins

Monkey Muffins

These bite-sized mini muffins will be a favorite with your family and friends—or anyone who loves bananas, peanut butter and chocolate! It's also a good way to use up overripe bananas. —Amie Longstaff, Painesville Township, Ohio

After-Holiday Ham on Biscuits

After-Holiday Ham on Biscuits

After-Holiday Ham on Biscuits

Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.

Simple White Bread

Simple White Bread

Simple White Bread

These tall golden loaves have wonderful homemade flavor and a texture that also makes this bread ideal for toast and sandwiches. It's a terrific way to round out a hearty penny-pinching meal.—Ruth VonLienen, Marengo, Iowa
< prev | 1 | 2 | 3 | 4 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT