Buckeye Bars Recipe
“This is my mom’s recipe and it’s a regular in our house. So easy and quick—it makes a wonderful treat anytime of year," says Rachel Dillon of Flemington, New Jersey.
- 1 cup butter, cubed
- 1-1/2 cups creamy peanut butter, divided
- 3-3/4 cups confectioners' sugar
- 5 Nestlé Crunch candy bars (1.55 ounces each), chopped
- 1. In a large microwave-safe bowl, combine butter and 1 cup peanut butter. Microwave, uncovered, on high for 1 minute or until butter is melted, stirring once. Beat in confectioners' sugar. Spread into a 13-in. x 9-in. pan coated with cooking spray.
- 2. In a microwave, melt candy bars and remaining peanut butter; stir until smooth. Spread over peanut butter layer. Refrigerate until cool.
- 3. Cut into 1-1/2-in. x 1-in. bars. Store in an airtight container in the refrigerator. Yield: 6-1/2 dozen.
1 bar equals 87 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 43 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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