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Bubbly Cranberry Punch

 Bubbly Cranberry Punch
Tart and refreshing, this sparkling non-alcoholic punch will add pizzazz to holiday parties, bridal showers and other festive occasions. "My mother-in-law shared this delicious recipe," notes Rebecca Cook Jones, a field editor in Henderson, Nevada.
14 ServingsPrep/Total Time: 10 min.


  • 2 cans (16 ounces each) jellied cranberry sauce
  • 1-1/2 cups orange juice
  • 1/2 cup lemon juice
  • 2 bottles (1 liter each) ginger ale, chilled
  • Ice cubes


  • In a large pitcher or punch bowl, whisk cranberry sauce until smooth.
  • Whisk in orange and lemon juices. Just before serving, slowly stir
  • in ginger ale. Add ice cubes. Yield: 3-1/2 quarts.