Bubbly Cranberry Punch Recipe
Tart and refreshing, this sparkling non-alcoholic punch will add pizzazz to holiday parties, bridal showers and other festive occasions. "My mother-in-law shared this delicious recipe," notes Rebecca Cook Jones, a field editor in Henderson, Nevada.
- 2 cans (16 ounces each) jellied cranberry sauce
- 1-1/2 cups orange juice
- 1/2 cup lemon juice
- 2 bottles (1 liter each) ginger ale, chilled
- Ice cubes
- 1. In a large pitcher or punch bowl, whisk cranberry sauce until smooth. Whisk in orange and lemon juices. Just before serving, slowly stir in ginger ale. Add ice cubes. Yield: 3-1/2 quarts.
Reviews for Bubbly Cranberry Punch
Reviewed Apr. 2, 2011
"I've made this at Christmas for the family, and even my very picky children like it!"
Reviewed Jan. 1, 2008
"we actually make a similar drink for our patients at our hospital. Very refreshing!Thanks for sharing this"
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