Bubbly Cranberry Punch Recipe
- 2 cans (16 ounces each) jellied cranberry sauce
- 1-1/2 cups orange juice
- 1/2 cup lemon juice
- 2 bottles (1 liter each) ginger ale, chilled
- Ice cubes
- 1. In a large pitcher or punch bowl, whisk cranberry sauce until smooth. Whisk in orange and lemon juices. Just before serving, slowly stir in ginger ale. Add ice cubes. Yield: 3-1/2 quarts.
1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Bubbly Cranberry Punch
"I've made this at Christmas for the family, and even my very picky children like it!"
"we actually make a similar drink for our patients at our hospital. Very refreshing!Thanks for sharing this"