Bubbly Cranberry Punch Recipe
Bubbly Cranberry Punch Recipe photo by Taste of Home

Bubbly Cranberry Punch Recipe

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Tart and refreshing, this sparkling non-alcoholic punch will add pizzazz to holiday parties, bridal showers and other festive occasions. "My mother-in-law shared this delicious recipe," notes Rebecca Cook Jones, a field editor in Henderson, Nevada.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 14 servings


  • 2 cans (16 ounces each) jellied cranberry sauce
  • 1-1/2 cups orange juice
  • 1/2 cup lemon juice
  • 2 bottles (1 liter each) ginger ale, chilled
  • Ice cubes

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a large pitcher or punch bowl, whisk cranberry sauce until smooth. Whisk in orange and lemon juices. Just before serving, slowly stir in ginger ale. Add ice cubes. Yield: 3-1/2 quarts.
Originally published as Bubbly Cranberry Punch in Taste of Home December/January 2008, p53

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Reviewed Apr. 2, 2011

"I've made this at Christmas for the family, and even my very picky children like it!"

Reviewed Jan. 1, 2008

"we actually make a similar drink for our patients at our hospital. Very refreshing!

Thanks for sharing this"

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