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Bubbly Cranberry Punch Recipe
Bubbly Cranberry Punch Recipe photo by Taste of Home
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Bubbly Cranberry Punch Recipe

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Tart and refreshing, this sparkling non-alcoholic punch will add pizzazz to holiday parties, bridal showers and other festive occasions. "My mother-in-law shared this delicious recipe," notes Rebecca Cook Jones, a field editor in Henderson, Nevada.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 14 servings

Ingredients

  • 2 cans (16 ounces each) jellied cranberry sauce
  • 1-1/2 cups orange juice
  • 1/2 cup lemon juice
  • 2 bottles (1 liter each) ginger ale, chilled
  • Ice cubes

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a large pitcher or punch bowl, whisk cranberry sauce until smooth. Whisk in orange and lemon juices. Just before serving, slowly stir in ginger ale. Add ice cubes. Yield: 3-1/2 quarts.
Originally published as Bubbly Cranberry Punch in Taste of Home December/January 2008, p53


Reviews for Bubbly Cranberry Punch

AVERAGE RATING
(2)
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4 Star
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MY REVIEW
Seraxia
Reviewed Apr. 2, 2011

"I've made this at Christmas for the family, and even my very picky children like it!"

MY REVIEW
takomomID
Reviewed Jan. 1, 2008

"we actually make a similar drink for our patients at our hospital. Very refreshing!

Thanks for sharing this"

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