- 2 cans (16 ounces each) jellied cranberry sauce
- 1-1/2 cups orange juice
- 1/2 cup lemon juice
- 2 bottles (1 liter each) ginger ale, chilled
- Ice cubes
- In a large pitcher or punch bowl, whisk cranberry sauce until smooth. Whisk in orange and lemon juices. Just before serving, slowly stir in ginger ale. Add ice cubes. Yield: 3-1/2 quarts.
Originally published as Bubbly Cranberry Punch in Taste of Home December/January 2008, p53
Reviews for Bubbly Cranberry Punch
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Reviewed Apr. 2, 2011
"I've made this at Christmas for the family, and even my very picky children like it!"
Reviewed Jan. 1, 2008
"we actually make a similar drink for our patients at our hospital. Very refreshing!Thanks for sharing this"