- 1 bottle (48 ounces) cranberry juice, chilled
- 3/4 cup thawed limeade concentrate
- 2 bottles (750 milliliters each) Champagne, chilled
- In a large pitcher, combine cranberry juice and limeade. Refrigerate until serving.
- For each serving, pour 1/4 cup cranberry mixture into a Champagne glass; add 1/4 cup Champagne. Yield: 24 servings.
Originally published as Bubbly Cranberry Mixer in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p27
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