Publisher Photo
Publisher Photo
Puckery lemonade and limeade combined with sweet pineapple juice give this fruity drink its bubbly goodness. It's easy to make and great for large get-togethers. —Jackie Flood, Geneseo, New York
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (46 ounces) unsweetened pineapple juice, chilled
  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 4-1/2 cups cold water
  • 2 liters lemon-lime soda, chilled

Directions

In a punch bowl, mix juice, concentrates and water. Stir in soda. Serve immediately. Yield: 30 servings (3/4 cup each).
Originally published as Bubbly Citrus Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p213

  • 1 can (46 ounces) unsweetened pineapple juice, chilled
  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 4-1/2 cups cold water
  • 2 liters lemon-lime soda, chilled
  1. In a punch bowl, mix juice, concentrates and water. Stir in soda. Serve immediately. Yield: 30 servings (3/4 cup each).
Originally published as Bubbly Citrus Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p213

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