Print Options

Back to Bubbly & Golden Mexican Beef Cobbler >

Include these items:

Select reviews >

Taste of Home Logo

Bubbly & Golden Mexican Beef Cobbler

 Bubbly & Golden Mexican Beef Cobbler
Add whatever you like to this Mexican beef cobbler to make it yours—black beans, sour cream, even guacamole! —Mary Brooks, Clay, Michigan
6 ServingsPrep: 20 min. Bake: 35 min.

Ingredients

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1 jar (16 ounces) salsa
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 3-1/3 cups biscuit/baking mix
  • 1-1/3 cups 2% milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, cook beef over medium heat for 6-8 minutes or
  • until no longer pink, breaking into crumbles; drain. Stir in taco
  • seasoning and water. Bring to a boil; cook until liquid is
  • evaporated. Transfer to an 11-in. x 7-in. baking dish; layer with
  • salsa, corn and cheese.
  • In a large bowl, mix biscuit mix and milk just until blended; drop by
  • tablespoonfuls over cheese (dish will be full). Sprinkle with salt
  • and pepper.
  • Bake, uncovered, at 350° for 35-45 minutes or until bubbly and
  • topping is golden brown. Yield: 6 servings.