Bubble Pizza Recipe
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Bubble Pizza Recipe

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4.5 25 29
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This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add favorite toppings. —Jo Groth, Plainfield, Iowa
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings


  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (15 ounces) pizza sauce
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 piece: 356 calories, 16g fat (8g saturated fat), 73mg cholesterol, 730mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 28g protein.


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
  2. Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.
Originally published as Bubble Pizza in Quick Cooking May/June 1998, p40

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amsm User ID: 8302234 265195
Reviewed Apr. 26, 2017

"Very good and kid friendly! My kids loved it and want me to make it again sometime!"

Mrsthom User ID: 7807166 243363
Reviewed Feb. 7, 2016

"I have been making this for years!!! quick, easy and delicious! Never any leftovers!!! My grown sons love it!! Great with ground turkey too!!"

mjlouk User ID: 1712085 231708
Reviewed Aug. 24, 2015

"This is so easy and tasty. Winner in my house."

gunslinger User ID: 544392 215146
Reviewed Dec. 17, 2014

"Delicious , quick , easy recipe my family loved. Make it your own by adding any pizza toppings your family loves!"

danipoppy User ID: 7713313 45004
Reviewed Mar. 14, 2014

"We found that the biscuits in the middle of the pan did not cook through ( they were still raw). It was tasty other wise. I will try again and next time bake it for longer."

bulliste User ID: 5482536 26264
Reviewed Feb. 11, 2014

"It must be a hit! I was asked if I could make it again..."

DebiKayC User ID: 7310374 51193
Reviewed Jun. 20, 2013

"I made this last night using leftover ham and pineapple. It was great and will definitely be making this again."

sweetlu62 User ID: 5385567 45751
Reviewed Nov. 27, 2012

"Love this recipe for a quick meal when you're too tired to cook!! I use a 13x9 baking dish, not metal ...I use more hamburger than it calls for and also use about 1 and half jars of pizza sauce. Please use the cheap biscuits don't use nice Grands, those are too big! I spread a little pizza sauce over the biscuits first then sprinkle a little italian seasoning, then my meat sauce, I add toppings, whatever you like is fine, green peppers, black olives etc...lots of cheese :)"

lmmcnew User ID: 6180770 26263
Reviewed Jun. 15, 2012

"I made this a lot when my kids were still at home. quick and easy with the taste of pizza! It's also great for potlucks."

redfaery77 User ID: 5780822 21537
Reviewed Mar. 12, 2012

"It was delicious, and fun to make with my kids. We all loved the flavors, even the 18 month old!"

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