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Bubble Pizza Recipe
Bubble Pizza Recipe photo by Taste of Home

Bubble Pizza Recipe

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4.5 23
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A top-ranked food with teens, pizza can quickly quell a growling tummy! Jo Groth of Plainfield, Iowa says, "This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add favorite toppings."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (15 ounces) pizza sauce
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 356 calories, 16 g fat (8 g saturated fat), 73 mg cholesterol, 730 mg sodium, 25 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
  2. Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.
Originally published as Bubble Pizza in Quick Cooking May/June 1998, p40

Nutritional Facts

1 serving (1 piece) equals 356 calories, 16 g fat (8 g saturated fat), 73 mg cholesterol, 730 mg sodium, 25 g carbohydrate, 1 g fiber, 28 g protein.

Reviews for Bubble Pizza

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (4)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 24, 2015

"This is so easy and tasty. Winner in my house."

MY REVIEW
Reviewed Dec. 17, 2014

"Delicious , quick , easy recipe my family loved. Make it your own by adding any pizza toppings your family loves!"

MY REVIEW
Reviewed Mar. 14, 2014

"We found that the biscuits in the middle of the pan did not cook through ( they were still raw). It was tasty other wise. I will try again and next time bake it for longer."

MY REVIEW
Reviewed Feb. 11, 2014

"It must be a hit! I was asked if I could make it again..."

MY REVIEW
Reviewed Jun. 20, 2013

"I made this last night using leftover ham and pineapple. It was great and will definitely be making this again."

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