Bubble Pizza Recipe
- 1-1/2 pounds lean ground beef (90% lean)
- 1 can (15 ounces) pizza sauce
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
- 2. Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.
1 piece: 356 calories, 16g fat (8g saturated fat), 73mg cholesterol, 730mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 28g protein.
Reviews for Bubble Pizza
"Very good and kid friendly! My kids loved it and want me to make it again sometime!"
"This is so easy and tasty. Winner in my house."
"We found that the biscuits in the middle of the pan did not cook through ( they were still raw). It was tasty other wise. I will try again and next time bake it for longer."
"It must be a hit! I was asked if I could make it again..."
"I made this last night using leftover ham and pineapple. It was great and will definitely be making this again."
"Love this recipe for a quick meal when you're too tired to cook!! I use a 13x9 baking dish, not metal ...I use more hamburger than it calls for and also use about 1 and half jars of pizza sauce. Please use the cheap biscuits don't use nice Grands, those are too big! I spread a little pizza sauce over the biscuits first then sprinkle a little italian seasoning, then my meat sauce, I add toppings, whatever you like is fine, green peppers, black olives etc...lots of cheese :)"
"It was delicious, and fun to make with my kids. We all loved the flavors, even the 18 month old!"
"I'm not sure if I did something wrong because all the other reviews are great for this, but my family really disliked this dish. There was just too much bread in the crust. I changed the toppings to suit our taste, but otherwise followed the recipe. I won't be making this one again."
"I doubled this recipe for a family gathering ,the adults as well as the children thought it was awsome, needless to say there was nothing left . i'll be making it again for other gatherings."
"My daughter is a picky eater. She'll even have seconds. Our entire family loves this recipe. I put lots of cheese on. We find this yummy!"
"I used 2 tubes of biscuits and it seemed to much so I only really used a tube and half and also didnt seem to be enough meat mixture? But very yummy and satisfying! Good dish"
"This was totally good!!! Everyone loved it, including my picky kids. I added mushrooms, green pepper and onion to it also. Very flavorful and a change up from regular pizza. This is a keeper!"
"GOOD :) will be making it again1"
"A nice easy to make recipe that fills you up and is tasty. Would make again."
"I love this recipe. I put the cut up biscuits, I use 1 can of grands buttermilk biscuits, in a bowl and add the sauce and pizza ingredients and stir all together. then pour into pan and bake as directed, add the cheese at the end. love it."
"Brought this to a church supper lasat night. At the end of the meal, the dish was empty! Success! easy! Good!"
"My daughter made this in her Home and Careers class.. She then made it for me.. It is REALLY good..."
"Sounds yummy!! I'm going to give this a try for a quick supper one night. I think the grandkids would like it too."
"Just yummy! The topping options are endless. It is a nice switch from "regular" pizza."
"I'm on a low carb diet so I substitute quartered mushrooms, diced green pepper, zucchini, and onions in place of the biscuits! Yum!"