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Bubble Pizza Recipe

Bubble Pizza Recipe

A top-ranked food with teens, pizza can quickly quell a growling tummy! Jo Groth of Plainfield, Iowa says, "This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add favorite toppings."
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6-8 servings

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (15 ounces) pizza sauce
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
  • 2. Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 356 calories, 16 g fat (8 g saturated fat), 73 mg cholesterol, 730 mg sodium, 25 g carbohydrate, 1 g fiber, 28 g protein.

Reviews for Bubble Pizza

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MY REVIEW
Reviewed Feb. 7, 2016

"I have been making this for years!!! Quick, easy and delicious! Never any leftovers!!! My grown sons love it!! Great with ground turkey too!!"

MY REVIEW
Reviewed Aug. 24, 2015

"This is so easy and tasty. Winner in my house."

MY REVIEW
Reviewed Dec. 17, 2014

"Delicious , quick , easy recipe my family loved. Make it your own by adding any pizza toppings your family loves!"

MY REVIEW
Reviewed Mar. 14, 2014

"We found that the biscuits in the middle of the pan did not cook through ( they were still raw). It was tasty other wise. I will try again and next time bake it for longer."

MY REVIEW
Reviewed Feb. 11, 2014

"It must be a hit! I was asked if I could make it again..."

MY REVIEW
Reviewed Jun. 20, 2013

"I made this last night using leftover ham and pineapple. It was great and will definitely be making this again."

MY REVIEW
Reviewed Nov. 27, 2012

"Love this recipe for a quick meal when you're too tired to cook!! I use a 13x9 baking dish, not metal ...I use more hamburger than it calls for and also use about 1 and half jars of pizza sauce. Please use the cheap biscuits don't use nice Grands, those are too big! I spread a little pizza sauce over the biscuits first then sprinkle a little italian seasoning, then my meat sauce, I add toppings, whatever you like is fine, green peppers, black olives etc...lots of cheese :)"

MY REVIEW
Reviewed Jun. 15, 2012

"I made this a lot when my kids were still at home. Quick and easy with the taste of pizza! It's also great for potlucks."

MY REVIEW
Reviewed Mar. 12, 2012

"It was delicious, and fun to make with my kids. We all loved the flavors, even the 18 month old!"

MY REVIEW
Reviewed Nov. 26, 2011

"I'm not sure if I did something wrong because all the other reviews are great for this, but my family really disliked this dish. There was just too much bread in the crust. I changed the toppings to suit our taste, but otherwise followed the recipe. I won't be making this one again."

MY REVIEW
Reviewed Aug. 8, 2011

"I doubled this recipe for a family gathering ,the adults as well as the children thought it was awsome, needless to say there was nothing left . i'll be making it again for other gatherings."

MY REVIEW
Reviewed Jan. 27, 2011

"I make this Pizza on nights when the kids have their church activity. It's a very quick and convenient dinner. I use various toppings to change things up."

MY REVIEW
Reviewed Jan. 26, 2011

"My daughter is a picky eater. She'll even have seconds. Our entire family loves this recipe. I put lots of cheese on. We find this yummy!"

MY REVIEW
Reviewed Oct. 13, 2010

"I used 2 tubes of biscuits and it seemed to much so I only really used a tube and half and also didnt seem to be enough meat mixture? But very yummy and satisfying! Good dish"

MY REVIEW
Reviewed Jul. 30, 2010

"This was totally good!!! Everyone loved it, including my picky kids. I added mushrooms, green pepper and onion to it also. Very flavorful and a change up from regular pizza. This is a keeper!"

MY REVIEW
Reviewed Jul. 9, 2010

"GOOD :) will be making it again1"

MY REVIEW
Reviewed Jan. 30, 2010

"A nice easy to make recipe that fills you up and is tasty. Would make again."

MY REVIEW
Reviewed Dec. 6, 2009

"I love this recipe. I put the cut up biscuits, I use 1 can of grands buttermilk biscuits, in a bowl and add the sauce and pizza ingredients and stir all together. then pour into pan and bake as directed, add the cheese at the end. love it."

MY REVIEW
Reviewed Sep. 3, 2009

"Brought this to a church supper lasat night. At the end of the meal, the dish was empty! Success! Easy! Good!"

MY REVIEW
Reviewed Dec. 16, 2008

"My daughter made this in her Home and Careers class.. She then made it for me.. It is REALLY good..."

MY REVIEW
Reviewed Oct. 5, 2008

"Sounds yummy!! I'm going to give this a try for a quick supper one night. I think the grandkids would like it too."

MY REVIEW
Reviewed Mar. 16, 2008

"Just yummy! The topping options are endless. It is a nice switch from "regular" pizza."

MY REVIEW
Reviewed Mar. 5, 2008

"So good! and you can get creative with it, I put diced onions and peppers in mine. I think next time I might take out the ground beef and add pepperoni. It's the easiest thing and you can even prepare it ahead of time, put it in the frig and bake it whenever you are ready."

MY REVIEW
Reviewed Jan. 9, 2008

"I'm on a low carb diet so I substitute quartered mushrooms, diced green pepper, zucchini, and onions in place of the biscuits! Yum!"

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