Bubble Pizza Loaf Recipe

5 3 1
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Bubble Pizza Loaf Recipe

Read Reviews
5 3 1
Publisher Photo
Pam Peterson often serves up these hearty pizza squares in her Loveland, Colorado kitchen—and gets plenty of compliments in return! "I trimmed excess calories from another recipe by substituting turkey pepperoni and reduced-fat cheese," she says.
MAKES:
28 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
28 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 2 tubes (13.8 ounces each) refrigerated pizza crust
  • 1-1/2 cups pizza sauce
  • 1 medium onion, chopped
  • 1 medium sweet red pepper, diced
  • 1/2 pound fresh mushrooms, sliced
  • 1 package (6 ounces) sliced turkey pepperoni
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided

Directions

Cut dough into 1-in. cubes; place in a large bowl. Add pizza sauce; toss to coat. In a nonstick skillet, coated with cooking spray, saute the onion, red pepper and mushrooms for 4-5 minutes or until crisp-tender. Add to the dough mixture. Sprinkle with pepperoni and 1-1/2 cups mozzarella cheese; gently toss.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before cutting. Yield: 28 servings.
Originally published as Bubble Pizza Loaf in Light & Tasty April/May 2003, p61

Nutritional Facts

2 each: 110 calories, 3g fat (1g saturated fat), 14mg cholesterol, 370mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

  • 2 tubes (13.8 ounces each) refrigerated pizza crust
  • 1-1/2 cups pizza sauce
  • 1 medium onion, chopped
  • 1 medium sweet red pepper, diced
  • 1/2 pound fresh mushrooms, sliced
  • 1 package (6 ounces) sliced turkey pepperoni
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
  1. Cut dough into 1-in. cubes; place in a large bowl. Add pizza sauce; toss to coat. In a nonstick skillet, coated with cooking spray, saute the onion, red pepper and mushrooms for 4-5 minutes or until crisp-tender. Add to the dough mixture. Sprinkle with pepperoni and 1-1/2 cups mozzarella cheese; gently toss.
  2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before cutting. Yield: 28 servings.
Originally published as Bubble Pizza Loaf in Light & Tasty April/May 2003, p61

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Reviews forBubble Pizza Loaf

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lahood256 User ID: 3468993 134400
Reviewed Nov. 9, 2008

"Delicious! Cooks in more towards 40 min. though."

MY REVIEW
lahood256 User ID: 3468993 205529
Reviewed Nov. 9, 2008

"Delicious! Cooks in more towards 40 min. though."

MY REVIEW
lahood256 User ID: 3468993 62694
Reviewed Nov. 9, 2008

"Delicious! Cooks in more towards 40 min. though."

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