Brussels Sprouts with Pecans Recipe
Brussels Sprouts with Pecans Recipe photo by Taste of Home
Next Recipe

Brussels Sprouts with Pecans Recipe

Be the first to add a review
Publisher Photo
"No one in our family enjoyed brussels sprouts until I served this simply delicious saute," writes Juanita Haugen of Pleasanton, California. "Now it's a favorite at our holiday get-togethers. For a fun alternative, substitute chestnuts for the pecans if you can find them at your grocery store."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1 pound brussels sprouts, halved
  • 1/2 pound pecan halves
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

2/3 cup: 128 calories, 11g fat (3g saturated fat), 10mg cholesterol, 252mg sodium, 8g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable.


  1. In a large skillet, saute brussels sprouts and pecans in butter for 5-7 minutes or until crisp-tender. Sprinkle with salt and pepper. Yield: 6 servings.
Originally published as Brussels Sprouts with Pecans in Light & Tasty December/January 2003, p16

Reviews for Brussels Sprouts with Pecans

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image