Brussels Sprouts with Leeks Recipe
Brussels Sprouts with Leeks Recipe photo by Taste of Home

Brussels Sprouts with Leeks Recipe

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THIS is a dish I’ve tried a few times for my husband and me. Since we both love Brussel sprouts, I often experiment with different combinations to enhance the taste. We found leeks give the sprouts a special flavor.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 10 brussels sprouts, trimmed and halved
  • 1 medium leek (white portion only), thinly sliced
  • 1 tablespoon butter
  • Dash salt

Nutritional Facts

1 cup: 118 calories, 6g fat (4g saturated fat), 15mg cholesterol, 146mg sodium, 15g carbohydrate (4g sugars, 4g fiber), 4g protein Diabetic Exchanges:1 starch, 1 fat


  1. In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8 minutes.
  2. Add leek; cover and simmer 2-4 minutes longer or until vegetables are tender. Drain; stir in butter and salt. Yield: 2 servings.
Originally published as Brussels Sprouts with Leeks in Reminisce February/March 2008, p49

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Reviewed Mar. 12, 2014

"These were very good and easy."

Reviewed Feb. 3, 2013

"very good - a keeper"

Reviewed Oct. 22, 2012

"The leeks really add flavor. The whole family liked this recipe."

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