Brussels Sprouts with Golden Raisins Recipe

5 1 1
Brussels Sprouts with Golden Raisins Recipe
Brussels Sprouts with Golden Raisins Recipe photo by Taste of Home
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Brussels Sprouts with Golden Raisins Recipe

Read Reviews
5 1 1
Publisher Photo
Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.—Michaela Rosenthal, Woodland Hills, California
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound fresh brussels sprouts, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon white pepper
  • 1/3 cup golden raisins
  • 1 teaspoon white balsamic vinegar

Directions

In a large skillet, saute brussels sprouts in oil until crisp-tender. Add the water, celery salt and pepper. Reduce heat; cover and cook for 4-5 minutes or until tender. Stir in raisins and vinegar. Yield: 5 servings.
Originally published as Brussels Sprouts with Golden Raisins in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p137

Nutritional Facts

2/3 cup: 93 calories, 3g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit, 1/2 fat.

  • 1 pound fresh brussels sprouts, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon white pepper
  • 1/3 cup golden raisins
  • 1 teaspoon white balsamic vinegar
  1. In a large skillet, saute brussels sprouts in oil until crisp-tender. Add the water, celery salt and pepper. Reduce heat; cover and cook for 4-5 minutes or until tender. Stir in raisins and vinegar. Yield: 5 servings.
Originally published as Brussels Sprouts with Golden Raisins in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p137

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Reviews forBrussels Sprouts with Golden Raisins

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marshmello7 User ID: 284668 171348
Reviewed Dec. 5, 2013

"Very good! My son even ate them and he is not fond of Brussels sprouts but said these were good!"

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