- 3 pounds Brussels sprouts, trimmed and halved
- 1/4 cup olive oil
- 8 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (5.3 ounces) fresh goat cheese, crumbled
- Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese. Yield: 16 servings (2/3 cup each).
Reviews for Brussels Sprouts with Garlic & Goat Cheese
"I didn't need 16 servings, but this recipe was easy to cut way down to four servings. I love Brussies, and fix them often, but I had never added garlic or cheese.. Now, I will use this recipe quite often. Thanks, Brenda, from this volunteer field editor."