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Brussels Sprouts With Bacon Exps Hcacb22 40967 E10 12 4b

Brussels Sprouts with Bacon

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio

Ingredients

  • 3 bacon strips
  • 1-1/4 pounds fresh or frozen Brussels sprouts, thawed, quartered
  • 1 large onion, chopped
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons balsamic vinegar

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside.
  • 2. In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.

Nutrition Facts

2/3 cup: 90 calories, 4g fat (1g saturated fat), 6mg cholesterol, 200mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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