- 1/2 pound fresh brussels sprouts, halved
- 2 bacon strips, diced
- 1 medium red apple, cut into 1-inch pieces
- 1/2 teaspoon minced fresh thyme
- Place brussels sprouts in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.
- Meanwhile, in a nonstick skillet, cook bacon over medium heat until crisp; drain. Remove bacon to paper towels. Add the apple, thyme and brussels sprouts to skillet. Cook, uncovered, over medium heat for 5-10 minutes or until heated through. Stir in bacon. Yield: 2 servings.
Originally published as Brussels Sprouts with Apple in Cooking for 2 Fall 2005, p21
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Reviewed Jan. 30, 2012
"These were good."