Brussels Sprouts Supreme Recipe
Brussels Sprouts Supreme Recipe photo by Taste of Home

Brussels Sprouts Supreme Recipe

Be the first to add a review
1 1
Publisher Photo
A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the table. -Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 1 pound fresh brussels sprouts, trimmed
  • 1 cup chopped celery
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup process cheese (Velveeta)
  • 1/4 teaspoon salt
  • Pinch cayenne pepper, optional

Nutritional Facts

1 serving (3/4 cup) equals 135 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 305 mg sodium, 12 g carbohydrate, 3 g fiber, 6 g protein.


  1. Cut an X in the core of each brussels sprout. Place brussels sprouts, celery and a small amount of water in a large saucepan; cover and cook for 8-9 minutes or until crisp-tender.
  2. Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add cheese, salt and cayenne if desired; stir until cheese is melted. Drain brussels sprouts and celery; top with cheese sauce. Yield: 4-6 servings.
Originally published as Brussels Sprouts Supreme in Taste of Home February/March 2000, p39

Reviews for Brussels Sprouts Supreme

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image