- almonds. Bake, uncovered, at 400° for 20-25 minutes or until
- bubbly and brussels sprouts are tender. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 241 calories, 14 g fat (8 g saturated fat), 40 mg cholesterol, 554 mg sodium, 18 g carbohydrate, 4 g fiber, 6 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.