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Brussels Sprouts and Mandarin Oranges Recipe
Brussels Sprouts and Mandarin Oranges Recipe photo by Taste of Home
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Brussels Sprouts and Mandarin Oranges Recipe

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This bright, wholesome side dish goes on the dinner table in just 30 minutes. What's more, it requires only a handful of simple ingredients. Holiday cooking doesn't get much easier than that! —Monique Hooker, DeSoto, WI
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh Brussels sprouts, halved
  • 1 cup shredded celery root
  • 1/3 cup finely chopped onion
  • 4 teaspoons olive oil
  • 1-1/2 teaspoons grated tangerine peel
  • 2 tangerines, peeled and sectioned

Nutritional Facts

1 cup: 132 calories, 5g fat (1g saturated fat), 0 cholesterol, 58mg sodium, 21g carbohydrate (9g sugars, 6g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large saucepan, bring 1/2 in. of water to a boil. Add Brussels sprouts; cover and cook for 8-10 minutes or until crisp-tender. Drain.
  2. In a large nonstick skillet, saute celery root and onion in oil until tender. Add tangerine peel and Brussels sprouts. Cover and cook for 5-6 minutes or until vegetables are tender. Gently stir in tangerines; serve immediately. Yield: 4 servings.
Originally published as Brussels Sprouts and Mandarin Oranges in Taste of Home Christmas Annual Annual 2016, p133


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