Brussels Sprouts and Apples Recipe

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Don't shy away from trying this deliciously different dish featuring brussels sprouts and apples. Even folks who aren't fond of brussels sprouts won't be able to resist it!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings


  • 1 pound fresh brussels sprouts, trimmed and halved
  • 2 medium tart apples, cut into 1-inch chunks
  • 1 small red onion, cut into wedges
  • 2 tablespoons butter, melted
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 169 calories, 10g fat (4g saturated fat), 12mg cholesterol, 541mg sodium, 19g carbohydrate (10g sugars, 5g fiber), 3g protein.


  1. Place 1 in. of water in a large saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. Stir in the remaining ingredients.
  2. Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until sprouts and apples are tender, stirring occasionally. Yield: 5 servings.
Originally published as Brussels Sprouts and Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p58

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seasons4 User ID: 978190 208978
Reviewed Dec. 27, 2011

"I have made and shared this recipe many times and have always received rave reviews."

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