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Brussels Sprouts & Kale Saute Recipe

Brussels Sprouts & Kale Saute Recipe

In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 1/4 pound thinly sliced hard salami, cut into 1/4-inch strips
  • 1-1/2 teaspoons olive oil
  • 2 tablespoons butter
  • 2 pounds fresh Brussels sprouts, thinly sliced
  • 2 cups shredded fresh kale
  • 1 large onion, finely chopped
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon coarsely ground pepper
  • 1 garlic clove, minced
  • 1/2 cup chicken broth
  • 1/2 cup chopped walnuts
  • 1 tablespoon balsamic vinegar


  • 1. In a Dutch oven, cook and stir salami in oil over medium-high heat for 3-5 minutes or until crisp. Remove to paper towels with a slotted spoon; reserve drippings in pan.
  • 2. Add butter to drippings; heat over medium-high heat. Add Brussels sprouts, kale, onion, salt, cayenne and black pepper; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
  • 3. Stir in the broth; bring to a boil. Reduce heat; cover and cook for 4-5 minutes or until Brussels sprouts are tender. Stir in walnuts and vinegar. Serve with salami strips. Yield: 12 servings (1/2 cup each).

Nutritional Facts

1/2 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Brussels Sprouts & Kale Saute

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Reviewed Feb. 16, 2015


Reviewed Jan. 14, 2015

"I have been buying Kale salad that is pre made - can't wait to try this, looks yummy."

Reviewed Apr. 21, 2014

"This was on my Easter menu yesterday and was a big hit, even with vegetable-shunning eaters."

Reviewed Jan. 21, 2013

"Delicious! I would love to make this again!"

Reviewed Dec. 25, 2012

"I was asked to bring this recipe to Christmas dinner as a repeat delicious side dish. One replacement for the salami - instead I used bacon; everyone loves bacon."

Reviewed Dec. 9, 2012

"My family loves this recipe. I substituted bacon for Salami and used pecans instead of Walnuts and it was fabulous. My you children 7 and 10 love it."

Reviewed Dec. 5, 2012

"This recipe was wonderful,so excited to have another good veggie recipe.Linda"

Reviewed Nov. 21, 2012

"I have never tried Kale before & this dish has me hooked! Very tasty!"

Reviewed Nov. 1, 2012

"I used bacon since I had it on hand. Definitely a keeper!"

Reviewed Sep. 18, 2012

"If you aren't used to eating kale, this is a great recipe to try because the kale is practically unoticeable with all the other flavors. It was delicious!"

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