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Brussels Sprouts & Kale Saute Recipe

Brussels Sprouts & Kale Saute Recipe

In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 1/4 pound thinly sliced hard salami, cut into 1/4-inch strips
  • 1-1/2 teaspoons olive oil
  • 2 tablespoons butter
  • 2 pounds fresh Brussels sprouts, thinly sliced
  • 2 cups shredded fresh kale
  • 1 large onion, finely chopped
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon coarsely ground pepper
  • 1 garlic clove, minced
  • 1/2 cup chicken broth
  • 1/2 cup chopped walnuts
  • 1 tablespoon balsamic vinegar

Directions

  • 1. In a Dutch oven, cook and stir salami in oil over medium-high heat for 3-5 minutes or until crisp. Remove to paper towels with a slotted spoon; reserve drippings in pan.
  • 2. Add butter to drippings; heat over medium-high heat. Add Brussels sprouts, kale, onion, salt, cayenne and black pepper; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
  • 3. Stir in the broth; bring to a boil. Reduce heat; cover and cook for 4-5 minutes or until Brussels sprouts are tender. Stir in walnuts and vinegar. Serve with salami strips. Yield: 12 servings (1/2 cup each).

Nutritional Facts

1/2 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Brussels Sprouts & Kale Saute

Sort By :
MY REVIEW
Reviewed Feb. 16, 2015

"yummy!"

MY REVIEW
Reviewed Jan. 14, 2015

"I have been buying Kale salad that is pre made - can't wait to try this, looks yummy."

MY REVIEW
Reviewed Apr. 21, 2014

"This was on my Easter menu yesterday and was a big hit, even with vegetable-shunning eaters."

MY REVIEW
Reviewed Jan. 21, 2013

"Delicious! I would love to make this again!"

MY REVIEW
Reviewed Dec. 25, 2012

"I was asked to bring this recipe to Christmas dinner as a repeat delicious side dish. One replacement for the salami - instead I used bacon; everyone loves bacon."

MY REVIEW
Reviewed Dec. 9, 2012

"My family loves this recipe. I substituted bacon for Salami and used pecans instead of Walnuts and it was fabulous. My you children 7 and 10 love it."

MY REVIEW
Reviewed Dec. 5, 2012

"This recipe was wonderful,so excited to have another good veggie recipe.Linda"

MY REVIEW
Reviewed Nov. 21, 2012

"I have never tried Kale before & this dish has me hooked! Very tasty!"

MY REVIEW
Reviewed Nov. 1, 2012

"I used bacon since I had it on hand. Definitely a keeper!"

MY REVIEW
Reviewed Sep. 18, 2012

"If you aren't used to eating kale, this is a great recipe to try because the kale is practically unoticeable with all the other flavors. It was delicious!"

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