- 4 cups fresh cauliflowerets
- 4 cups fresh brussels sprouts, quartered
- 4 Jones Dairy Farm Dry-Aged Bacon strips, chopped
- 1 large sweet onion, chopped
- 4 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1-1/2 cups 2% milk
- 2/3 cup half-and-half cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup panko (Japanese) bread crumbs
- 1/3 cup grated Parmesan and Romano cheese blend
- Preheat oven to 375°. Place cauliflower and brussels sprouts in a large saucepan and cover with water. Bring to a boil. Cover and cook 2-3 minutes or until crisp-tender; drain.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Saute onion and garlic in drippings until tender. Stir in flour until blended; gradually add the milk, cream, salt and pepper. Bring to a boil; cook and stir 2 minutes or until thickened.
- Stir in cauliflower mixture and bacon. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake 15 minutes.
- Combine bread crumbs and cheese blend. Uncover vegetables; sprinkle with bread crumb mixture. Bake, uncovered, 15-20 minutes or until golden brown. Yield: 8 servings.
Reviews for Brussels Sprouts & Cauliflower Gratin
"Tried this for a dinner party with family. It was a hit! Everyone loved it. Will make it again for sure."
"This recipe is a keeper. It was also delicious as a left over."
"Family loved it and asked me to make again for Thanksgiving!"
"Great recipe, easy to prepare.P.S. I noticed on off topic some peopled mentioned being put off by the ADLI ad. They must have changed it, I only have seen a small one in some of the corners of the recipe.A trick my husband taught me was to NEVER look at anything on line that has the word AD any where near it. Saves you getting the cookie."
"Loved it!! Almost followed the recipe as written - I substituted fat free half/half for the regular. I did increase the sauce by adding more half/half. Next time I will decrease the amount of garlic and try sauté the onions & garlic in olive oil rather than the bacon drippings. Trying to reduce the calories/fat where ever possible. Great recipe, Thanks!!"
"What a WONDERFUL recipe !! This is my husbands FAVORITE !!!"
"Have made this several times and it has always been a hit"
"I think I used too much cauliflower and sprouts, because I thought the sauce was a little scanty. But otherwise it was simple and good, and the children ate it uncomplainingly."