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Bruschetta Recipe

Bruschetta Recipe

One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. When time allows, you can make the mixture earlier in the day.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 6 plum tomatoes, diced
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 8 slices French bread (3/4 inch thick)
  • 1/4 teaspoon garlic powder


  • 1. In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately. Yield: 4 servings.

Nutritional Facts

1/2 cup: 431 calories, 11g fat (2g saturated fat), 0mg cholesterol, 862mg sodium, 71g carbohydrate (4g sugars, 5g fiber), 12g protein .

Reviews for Bruschetta

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Reviewed Jul. 10, 2011

"I really enjoy this recipe, it is very simple and tastes great! Perfect appetizer during the summer months."

Reviewed Dec. 20, 2009

"I found this recipe to be bland. Recommend making mozzarella Tomato Tartlets!"

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