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Bruschetta Recipe

Bruschetta Recipe

One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. When time allows, you can make the mixture earlier in the day.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 6 plum tomatoes, diced
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 8 slices French bread (3/4 inch thick)
  • 1/4 teaspoon garlic powder


  • 1. In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately. Yield: 4 servings.

Nutritional Facts

1/2 cup: 431 calories, 11g fat (2g saturated fat), 0 cholesterol, 862mg sodium, 71g carbohydrate (4g sugars, 5g fiber), 12g protein.

Reviews for Bruschetta

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01newcook User ID: 6094066 65787
Reviewed Jul. 10, 2011

"I really enjoy this recipe, it is very simple and tastes great! Perfect appetizer during the summer months."

ragsfood User ID: 1034739 61439
Reviewed Dec. 20, 2009

"I found this recipe to be bland. Recommend making mozzarella Tomato Tartlets!"

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