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Bruschetta

 Bruschetta
One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. When time allows, you can make the mixture earlier in the day.
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 6 plum tomatoes, diced
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 8 slices French bread (3/4 inch thick)
  • 1/4 teaspoon garlic powder

Directions

  • In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and
  • salt; set aside. Brush bread with remaining oil and sprinkle with
  • garlic powder. Place on an ungreased baking sheet. Broil 6 in. from
  • the heat for 1-2 minutes or until lightly browned. Using a slotted
  • spoon, top bread with tomato mixture. Serve immediately. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1/2 cup) equals 431 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 862 mg sodium, 71 g carbohydrate, 5 g fiber, 12 g protein.