Bruschetta Polenta Recipe
Bruschetta Polenta Recipe photo by Taste of Home

Bruschetta Polenta Recipe

Publisher Photo
Prepared polenta can be found in the Italian, ethnic section or refrigerated section of your grocery store.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 tube (1 pound) polenta, cut into 1/2-inch slices
  • 1 tablespoon olive oil
  • 1 cup bruschetta topping
  • 3 tablespoons shredded Parmesan cheese

Nutritional Facts

2 slices equals 116 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 603 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large skillet, cook polenta slices in oil over medium heat for 2 minutes on each side or until golden.
  2. Place the bruschetta topping in a microwave-safe bowl; cover and cook on high for 1 minute. Spoon 1 tablespoon onto each slice of polenta; sprinkle with cheese. Yield: 6 servings.
Editor's Note: Look for bruschetta topping in the pasta aisle or your grocer’s deli case.
Originally published as Bruschetta Polenta in Weeknight Cooking Made Easy Annual 2005, p264

Nutritional Facts

2 slices equals 116 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 603 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

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