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Bruschetta Polenta

 Bruschetta Polenta
Prepared polenta can be found in the Italian, ethnic section or refrigerated section of your grocery store.
6 ServingsPrep/Total Time: 10 min.


  • 1 tube (1 pound) polenta, cut into 1/2-inch slices
  • 1 tablespoon olive oil
  • 1 cup bruschetta topping
  • 3 tablespoons shredded Parmesan cheese


  • In a large skillet, cook polenta slices in oil over medium heat for 2
  • minutes on each side or until golden.
  • Place the bruschetta topping in a microwave-safe bowl; cover and cook
  • on high for 1 minute. Spoon 1 tablespoon onto each slice of polenta;
  • sprinkle with cheese. Yield: 6 servings.
Nutritional Facts: 2 slices equals 116 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 603 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.