Prepared polenta can be found in the Italian, ethnic section or refrigerated section of your grocery store.
- 1 tube (1 pound) polenta, cut into 1/2-inch slices
- 1 tablespoon olive oil
- 1 cup bruschetta topping
- 3 tablespoons shredded Parmesan cheese
- In a large skillet, cook polenta slices in oil over medium heat for 2 minutes on each side or until golden.
- Place the bruschetta topping in a microwave-safe bowl; cover and cook on high for 1 minute. Spoon 1 tablespoon onto each slice of polenta; sprinkle with cheese. Yield: 6 servings.
Originally published as Bruschetta Polenta in Weeknight Cooking Made Easy Annual 2005, p264
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Reviewed Sep. 3, 2015
"Have made this several times only I brush with olive oil, sometimes flavored with garlic, then grill them! Simply delish! I always use the balsamic bruschetta recipe from another site."