Bruschetta Chicken Recipe
Bruschetta Chicken Recipe photo by Taste of Home
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Bruschetta Chicken Recipe

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4.5 119 152
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We enjoy serving this tasty chicken to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings


  • 1/2 cup all-purpose flour
  • 1/2 cup egg substitute
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 tablespoons minced fresh basil
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving: 316 calories, 11g fat (4g saturated fat), 75mg cholesterol, 563mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.


  1. Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13-in.x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken.
  2. Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°.
  3. Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.
Originally published as Bruschetta Chicken in Taste of Home August/September 2001, p29

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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jetluvs2cook User ID: 1675049 265992
Reviewed May. 15, 2017

"I don't know why it has taken me so long to make this delicious entree!!!

Very good and a big hit here!"

ryanswife User ID: 2152282 264549
Reviewed Apr. 11, 2017

"Very good recipe. Didn't call for anything out of the ordinary. Pretty simple dish to make."

HappyGrammy2 User ID: 8601442 264415
Reviewed Apr. 7, 2017

"Excellent and especially good in summer with tomatoes and basil fresh from garden. Fairly quick to make as well. Have made it often. Of course I tweaked the recipe a little to suit my own taste, but know we all do that. Doesn't change the basic recipe which is excellent."

Summersh User ID: 6640270 259708
Reviewed Jan. 15, 2017

"Very good."

Tracy User ID: 9016189 259521
Reviewed Jan. 11, 2017

"Delicious and flavorful"

pdossantos User ID: 6777654 259462
Reviewed Jan. 9, 2017

"This was very good. I tweaked it a little in that I tossed the chicken first in the flour, then in the egg mixture, then tossed it in the bread crumb mixture coating the entire piece of chicken instead of just sprinkling the bread crumbs on top. Then I drizzled melted butter over the top of all the chicken. Will definitely make this again!! Thank you."

drugdoctor User ID: 3396388 252299
Reviewed Aug. 6, 2016

"This has become one of our families favorite meals. And everyone I have given the recipe to have said it has become one of their favorite ones to make also."

603linda User ID: 819056 252247
Reviewed Aug. 5, 2016

"I have made this recipe many times and my family and friends love it. Lots of flavor. I usually use beaten eggs instead of egg beaters."

cindeecee User ID: 954592 252098
Reviewed Aug. 1, 2016

"Very tasty! My husband loved it! easy to make to"

jbander2 User ID: 2925337 248319
Reviewed May. 17, 2016

"Made this recipe last evening for dinner. It was delicious! The tomato mixture was delicious. Will definitely make again!"

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