- 1/2 cup all-purpose flour
- 1/2 cup egg substitute
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
- 2 large tomatoes, seeded and chopped
- 3 tablespoons minced fresh basil
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13-in.x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken.
- Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°.
- Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Bruschetta Chicken
Sort By :
"This ones a keeper. I got a lot of praise from the family. Used bruchetta from traders Joe's. Really good"
"I used a whole egg since I did not have egg substitute. My kids did hnot like the tomato mixture, but my husband and I enjoyed it all! Would like adding balsamic to it next time as another reviewer suggested."
"My husband and I love bruschetta so trying this recipe was a no-brainer for me. We absolutely LOVED it. I used a whole egg as I didn't have egg substitute. I also added some chopped fresh chives to the fresh tomatoes and just prior to serving also sprinkled with freshly shaved parmesan cheese. This is easy and fast to make but tastes like a million dollars."
"Great dish! I added balsamic to the tomatoe mixture to make it a true bruschetta."
"My family loved this recipe. Prepared it ahead of time and refrigerated for cooking later that evening. I had never made bruschetta before, but it was not difficult and it tasted delicious. Definitely will make again."