NEXT RECIPE >

Bruschetta Chicken Recipe
Bruschetta Chicken Recipe photo by Taste of Home
Next Recipe

Bruschetta Chicken Recipe

Read Reviews
4.5 110 142
Publisher Photo
We enjoy serving this tasty chicken to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. — Carolin Cattoi-Demkiw, Lethbridge, Alberta
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup egg substitute
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 tablespoons minced fresh basil
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving: 316 calories, 11g fat (4g saturated fat), 75mg cholesterol, 563mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 31g protein Diabetic Exchanges:1 starch, 3 lean meat 1 vegetable 1-1/2 fat

Directions

  1. Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13-in.x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken.
  2. Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°.
  3. Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.
Originally published as Bruschetta Chicken in Taste of Home August/September 2001, p29

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Bruschetta Chicken

AVERAGE RATING
(142)
RATING DISTRIBUTION
5 Star
 (116)
4 Star
 (19)
3 Star
 (4)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
jbander2
Reviewed May. 17, 2016

"Made this recipe last evening for dinner. It was delicious! The tomato mixture was delicious. Will definitely make again!"

MY REVIEW
eastsidelove
Reviewed Mar. 1, 2016

"So good!! It will be a "do over" in our house. Tastes like restaurant quality!!!"

MY REVIEW
Lucylite44
Reviewed Feb. 28, 2016

"Followed the recipe to a T and it turned out shall we say not so good. It looked nothing like the photo which should have been my first clue when I saw what looked like an omelet under the chicken. Usually you do egg then flour so I dont know if this was the problem or if it was suppose to be like this. Too much basil and garlic for 1/4 c of bread crumbs. Wont be trying this one anymore."

MY REVIEW
LPHJKitchen
Reviewed Jan. 29, 2016

"While we made one swap, the bruschetta topping for the chicken was so delicious. The combination of basil, tomato, garlic and cheese is one of our favorites and we adored it on the chicken. We lightened it up by using grilled chicken instead of the breaded. It was VERY, VERY good! We served this with some spaghetti squash and a side salad for a complete, healthy meal."

MY REVIEW
Holz
Reviewed Jan. 24, 2016

"Wonderful!"

MY REVIEW
vj221979
Reviewed Jan. 20, 2016

"Made this for dinner tonight and everyone loved!"

MY REVIEW
Hanson13nd
Reviewed Oct. 29, 2015

"Made this Tonight, it was really easy and So Delicious!! Gonna have to Double up next time... Everybody Wanted Seconds. Yes a Wonder tomato topping."

MY REVIEW
PageRD
Reviewed Aug. 18, 2015

"This was a really easy recipe with tons of yum! I added some garlic powder to the flour to ramp up the flavor. The tomato mixture was delicious!"

MY REVIEW
catweber
Reviewed Jul. 29, 2015

"My husband and I both loved this, I wouldn't say it's a simple recipe but it is very tasty and uses up tomatoes from the garden it a wonderful way. I did't have fresh basil so substituted 1 tablespoon of dried, very yummy"

MY REVIEW
nonazmom
Reviewed Apr. 21, 2015

"This ones a keeper. I got a lot of praise from the family. Used bruchetta from traders Joe's. Really good"

Loading Image