Back to Bruschetta Chicken for Four

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Bruschetta Chicken for Four Recipe

Bruschetta Chicken for Four Recipe

My husband and I enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast and easy to fix. I found the recipe years ago and have made this dish many times. It usually prompts recipe requests.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 tablespoons minced fresh basil
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Place flour and eggs in separate shallow bowls. In a third bowl, combine bread crumbs and cheese. Dip chicken in flour, then eggs; coat with bread crumb mixture.
  • 2. Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until a meat thermometer reads 170°.
  • 3. In a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.

Nutritional Facts

1 each: 380 calories, 14g fat (5g saturated fat), 185mg cholesterol, 589mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 42g protein

Reviews for Bruschetta Chicken for Four

Sort By :
MY REVIEW
delowenstein
Reviewed Sep. 1, 2015

"I recall using this recipe from Taste of Home and using a 14.5 to 15-oz. can of Italian-diced tomatoes, drained,( instead of the 2 large tomatoes, seeded and chopped) and 1 tsp. Italian seasoning, the flour, 1/4 cup Italian bread crumbs, the 2 beaten eggs, the chicken breasts, 1 Tbsp. butter OR margarine, melted, 1 Tbsp. canola oil, the garlic cloves, salt and pepper.

I didn't use basil. I dipped the chicken in flour, then eggs and coated with the bread crumb mixture. I drizzled with butter. I'd baked for at least 45 minutes or until chicken was fork-tender. After combining the tomatoes, Italian seasoning, oil, garlic cloves, salt and pepper, I spooned over the chicken and returned to the oven for 3 to 5 minutes until heated through. It's a really tasty recipe, too! Thank you for sharing it!
delowenstein"

MY REVIEW
Cathy_E
Reviewed Mar. 23, 2014

"We absolutely loved this chicken! My husband said he could eat it all the time. Plus it is so easy to make! This recipe is a keeper!!"

MY REVIEW
lisa53202
Reviewed Jul. 10, 2013

"This was different and good. My husband seemed to like this better than I did."

MY REVIEW
Maryhendricks
Reviewed Mar. 12, 2013

"Have made a number of times and glad you had the recipe on line since we are on vacation in FL and did not have it with us. We have to entertain and thought this would be the best to serve."

MY REVIEW
micemery
Reviewed Feb. 18, 2013

"Excellent! I used Pablo bread crumbs for an extra crunch."

MY REVIEW
cathycooking
Reviewed Jul. 25, 2012

"Absolutely delicious!!! I have made it several times. It is very fresh tasting. I leave out the salt and do not miss it at all."

MY REVIEW
kari607
Reviewed Nov. 9, 2011

"very easy to make, and tasted delish!"

MY REVIEW
patde
Reviewed Oct. 27, 2011

"My family liked this dish very much my sons girlfriend asked for the recipe and she made it my son told her just like mom's thank you for sharing your recipe!!!!"

MY REVIEW
ameeadora06
Reviewed Oct. 11, 2011

"I am semi new to the kitchen. This just made my first time making breaded chicken most memorable! First time was a charm thanks to this recipe! Thanks"

MY REVIEW
justmbeth
Reviewed Sep. 18, 2011

"Very good! Made as is."

MY REVIEW
LauraLap
Reviewed Sep. 6, 2011

"This is a family favorite!"

MY REVIEW
paulajo1220
Reviewed Jul. 11, 2011

"THIS IS BY FAR MY HUSBANDS FAVORITE DISH!"

MY REVIEW
Granny Grey
Reviewed Jul. 9, 2011

"This was delicious! My entire family loved it and it looked like it came from a fancy restaurant. To make things even easier, I used chopped basil and minced garlic from the jar. My son doesn't even like tomatoes, but with this combo, he actually ate it all up! Thank you for this easy and delicious recipe, it's a keeper!"

MY REVIEW
megnroxx
Reviewed Jul. 1, 2011

"I made this last night for my husband and I. He LOVED it! I also really enjoyed it. The only change I made was I used a three-cheese Italian mix instead of just Parmesan. I will definitely make this again!"

MY REVIEW
tonirochelle
Reviewed May. 18, 2011

"Thought this was very good and pretty. I'll use the tomato recipe for regular bruschetta on French bread. Thanks for the recipe."

MY REVIEW
obm4
Reviewed Mar. 15, 2011

"Almost forgot to add,with this recipe I made a side dish of zucchini,sliced 1/4 inch thick,coated with egg,coated with flour,browned in olive oil,added Italian style diced tomatoes for 15 minutes.awsome"

MY REVIEW
obm4
Reviewed Mar. 15, 2011

"This was good,I made a few changes.I don't care for basil so put half in.Next time just 1 tbls,and a little less salt.It was a little salty.Also watch during baking,With nothing in the pan started to burn the bottom a little.I used and liked diced Italian tomatoes,easy open a can and done.Thanks was good"

MY REVIEW
sannndy
Reviewed Feb. 14, 2011

"This is one of my favorite chicken recipes!! I always make this for the family get-together and haven't found not one person who doesn't like this chicken. It's so good!!"

MY REVIEW
chefshar
Reviewed Feb. 5, 2011

"I've made this recipe many times! Goes well with fetticine alfredo, another hit with Taste of Home! Bruschetta chicken is a treat to make for dinner guests. This chicken is moist and blends well with the garlic and tomatoes and fresh basil! My kids love this recipe!"

MY REVIEW
sweettarts303
Reviewed Jan. 20, 2011

"Very yummy!"

MY REVIEW
dpbolen
Reviewed Jan. 6, 2011

"What a wonderful combination! So easy, so good!"

MY REVIEW
SherriP12s
Reviewed Dec. 17, 2010

"absolutely delicious!! Easy to make!"

Loading Image

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.