Bruschetta Recipe
Bruschetta Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. When time allows, you can make the mixture earlier in the day.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 6 plum tomatoes, diced
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 8 slices French bread (3/4 inch thick)
  • 1/4 teaspoon garlic powder

Directions

In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately. Yield: 4 servings.
Originally published as Bruschetta in Taste of Home Meals in Minutes Calendar Annual 2004, p7

Nutritional Facts

1/2 cup: 431 calories, 11g fat (2g saturated fat), 0 cholesterol, 862mg sodium, 71g carbohydrate (4g sugars, 5g fiber), 12g protein.

  • 6 plum tomatoes, diced
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 8 slices French bread (3/4 inch thick)
  • 1/4 teaspoon garlic powder
  1. In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately. Yield: 4 servings.
Originally published as Bruschetta in Taste of Home Meals in Minutes Calendar Annual 2004, p7

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBruschetta

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
dig1 User ID: 6907234 268183
Reviewed Jun. 21, 2017

"Good one"

MY REVIEW
01newcook User ID: 6094066 65787
Reviewed Jul. 10, 2011

"I really enjoy this recipe, it is very simple and tastes great! Perfect appetizer during the summer months."

MY REVIEW
ragsfood User ID: 1034739 61439
Reviewed Dec. 20, 2009

"I found this recipe to be bland. Recommend making mozzarella Tomato Tartlets!"

Loading Image