- sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered,
- for 45 minutes.
- Add the kernel corn, cream-style corn, reserved meat; heat through.
- Stir in bread crumbs; season with salt and pepper. Yield: 6 quarts.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.