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Brunch Strata Recipe
Brunch Strata Recipe photo by Taste of Home
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Brunch Strata Recipe

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5 9 16
Publisher Photo
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe—everyone will want it! —Arlene Butler, Ogden, Utah
Recommended: 13x9 Brunch Recipes
TOTAL TIME: Prep: 45 min. Bake: 35 min. + standing
MAKES:16 servings
TOTAL TIME: Prep: 45 min. Bake: 35 min. + standing
MAKES: 16 servings

Ingredients

  • 1/3 cup canola oil
  • 1/2 pound sliced fresh mushrooms
  • 3 small zucchini, chopped
  • 2 medium onions, chopped (about 1-1/2 cups)
  • 1 medium green pepper, chopped
  • 2 cups cubed fully cooked ham
  • 2 garlic cloves, minced
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup half-and-half cream
  • 12 eggs, lightly beaten
  • 4 cups cubed day-old bread
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 piece: 299 calories, 22g fat (10g saturated fat), 211mg cholesterol, 641mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 15g protein.

Directions

  1. In a Dutch oven, heat oil over medium-high heat. Add the vegetables and ham; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Drain and pat dry.
  2. In a large bowl, beat cream cheese and cream until smooth. Gradually beat in eggs. Stir in the remaining ingredients and vegetable mixture.
  3. Transfer to two greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 2 casseroles (8 servings each).
Originally published as Brunch Strata in Taste of Home August/September 2005, p 33


Reviews for Brunch Strata

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
rena 55 User ID: 1935799 247921
Reviewed May. 6, 2016

"Full of delicious veggies and meat! Hearty and tasty!"

MY REVIEW
NannyRobyn User ID: 8300277 223168
Reviewed Mar. 20, 2015

"Can this strata be assembled the night before and refrigerated until the next morning to bake?"

MY REVIEW
tabjimenez User ID: 2170297 62329
Reviewed Dec. 27, 2013

"Family loved it. Served this on Christmas morning and it was a huge hit. Sautéed all veggies before hand and all is had to do was crack some eggs Christmas morning. The cream cheese made it extra special. Cut my recipe in half but next year will make full batch and freeze anything left for another morning. But who's waiting till next year. Making this again tomorrow."

MY REVIEW
GusPot User ID: 718594 142423
Reviewed Feb. 21, 2013

"I haven't made it yet, but am very much looking forward to it. I'm confident it will be delicious. I was wondering if I could make it the night before. An answer ASAP would be great!"

MY REVIEW
tahoeblue08 User ID: 6998574 142421
Reviewed Nov. 29, 2012

"Made for Thanksgiving breakfast. Delicious!!"

MY REVIEW
Darlive User ID: 4424688 93978
Reviewed Sep. 2, 2012

"Rave reviews by all! So delicious!"

MY REVIEW
Lena5362 User ID: 4072403 62327
Reviewed Jan. 27, 2012

"I added some guoda cheese on top and mozzarella cheese inside. I used milk instead of half and half. I made 1/2 of the recipe and it served 7-8 people."

MY REVIEW
thishungering User ID: 2128082 65707
Reviewed Feb. 28, 2010

"This strata turned out great! I split the recipe in half and baked it in a 9x9 inch pan. My husband and brothers loved it with salsa."

MY REVIEW
dianervt User ID: 813788 124055
Reviewed Dec. 28, 2009

"I have made this more times than I can count always with the same results-requests for the recipe.!!!"

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