- near the center comes out clean. Let stand for 10 minutes before
- serving. Yield: 2 casseroles (8 servings each).
Nutritional Facts: 1 piece equals 299 calories, 22 g fat (10 g saturated fat), 211 mg cholesterol, 641 mg sodium, 10 g carbohydrate, 1 g fiber, 15 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.