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Brunch Strata Recipe
Brunch Strata Recipe photo by ALDI

Brunch Strata Recipe

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Serve with fresh fruit for a complete breakfast. Recipe Courtesy of Chef Kates, ALDI Test Kitchen
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES: 10 servings


  • Carlini Cooking Spray
  • 6 Goldhen Large Eggs
  • 3/4 cup Friendly Farms 2% Milk
  • 1 tablespoon Stonemill Essentials Italian Seasoning
  • 1/4 teaspoon Stonemill Essentials Iodized Salt
  • 1/4 teaspoon Stonemill Essentials Ground Black Pepper
  • 12 ounces Tuscan Garden Artichoke Salad, drained and chopped
  • 4 ounces Deli Premium Hard Salami, sliced into thin strips
  • 1/2 cup Reggano Parmesan Cheese
  • 1 cup Happy Farms Shredded Mozzarella Cheese
  • 2 7.5 ounce packages Bake House creations Buttermilk Biscuits, cut into halves


  1. Preheat oven to 375°. Coat a 9x13-inch baking dish with cooking spray.
  2. In a large bowl, beat eggs well. Add remaining ingredients and stir to combine.
  3. Pour into baking dish and bake for 40-45 minutes or until eggs are set and top is golden brown. Serve immediately. Yield: 10 Servings.
Originally published as Brunch Strata Provided by ALDI 2013

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Reviewed Mar. 6, 2014

the added salami was a hit, but I did add in some more veggies!

Reviewed Feb. 5, 2014

good one:)

Reviewed Feb. 5, 2014

Nice recipe...

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