Back to Brunch Scramble

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Brunch Scramble Recipe

Brunch Scramble Recipe

"When I have overnight guests, I serve this speedy skillet dish for breakfast," reports Valerie Putsey of Winamac, Indiana. "Onion, green pepper and mushrooms add a bounty of flavor they love."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 medium red onion, chopped
  • 1 medium green pepper, chopped
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 3 tablespoons butter, divided
  • 12 eggs
  • 3/4 cup half-and-half cream
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 tablespoon minced chives

Directions

  • 1. In a large skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender.
  • 2. Meanwhile, in a large bowl, whisk the eggs, cream, salt and pepper. Add egg mixture to vegetables in skillet; cook and stir over medium heat until eggs are almost set. Sprinkle with cheese and chives. Cover and cook until eggs are completely set. Yield: 6 servings.

Nutritional Facts

1 each: 357 calories, 27g fat (15g saturated fat), 485mg cholesterol, 1050mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 20g protein .

Reviews for Brunch Scramble

Sort By :
MY REVIEW
Bonito
Reviewed Jul. 21, 2013

"My husband does a breakfast club for the boys only - and they made this and loved it but added a jalapeno pepper because they like it spicy - a good one"

Loading Image