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Brunch Punch Recipe

Brunch Punch Recipe

Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:12 servings

Ingredients

  • 2 cans (46 ounces each) tropical punch-flavored soft drink
  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 3/4 cup thawed lemonade concentrate
  • 1 can (12 ounces) ginger ale, chilled

Directions

  • 1. In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 3 quarts.

Nutritional Facts

1 cup: 122 calories, trace fat (trace saturated fat), 0mg cholesterol, 17mg sodium, 31g carbohydrate (29g sugars, trace fiber), trace protein

Reviews for Brunch Punch

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MY REVIEW
griglion
Reviewed Apr. 26, 2012

"My go-to party punch, everyone loves it!"

MY REVIEW
temple2426
Reviewed Aug. 13, 2010

"I am making it again. Everyone at my brunch party RAVED over it. Very good."

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