Brunch Punch Recipe
- 2 cans (46 ounces each) tropical punch-flavored soft drink
- 1 cup pineapple juice
- 3/4 cup thawed lemonade concentrate
- 1 can (12 ounces) ginger ale, chilled
- 1. In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 3 quarts.
1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 31 g carbohydrate, trace fiber, trace protein.
Reviews for Brunch Punch
"My go-to party punch, everyone loves it!"
"I am making it again. Everyone at my brunch party RAVED over it. Very good."