Back to Brunch Punch

Print Options


Card Sizes

Brunch Punch Recipe

Brunch Punch Recipe

Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:12 servings


  • 2 cans (46 ounces each) tropical punch-flavored soft drink
  • 1 cup pineapple juice
  • 3/4 cup thawed lemonade concentrate
  • 1 can (12 ounces) ginger ale, chilled


  • 1. In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 3 quarts.

Nutritional Facts

1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 31 g carbohydrate, trace fiber, trace protein.