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Brunch Punch Recipe
Brunch Punch Recipe photo by Taste of Home

Brunch Punch Recipe

Read Reviews (2)
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Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 2 cans (46 ounces each) tropical punch-flavored soft drink
  • 1 cup pineapple juice
  • 3/4 cup thawed lemonade concentrate
  • 1 can (12 ounces) ginger ale, chilled

Nutritional Facts

1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 31 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 3 quarts.
Originally published as Brunch Punch in Quick Cooking January/February 1999, p40

Nutritional Facts

1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 31 g carbohydrate, trace fiber, trace protein.

Reviews for Brunch Punch(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Apr. 26, 2012

My go-to party punch, everyone loves it!

MY REVIEW
Reviewed Aug. 13, 2010

I am making it again. Everyone at my brunch party RAVED over it. Very good.

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