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Brunch Punch Recipe
Brunch Punch Recipe photo by Taste of Home

Brunch Punch Recipe

Publisher Photo
Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 2 cans (46 ounces each) tropical punch-flavored soft drink
  • 1 cup pineapple juice
  • 3/4 cup thawed lemonade concentrate
  • 1 can (12 ounces) ginger ale, chilled

Nutritional Facts

1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 31 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 3 quarts.
Originally published as Brunch Punch in Quick Cooking January/February 1999, p40

Nutritional Facts

1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 31 g carbohydrate, trace fiber, trace protein.

Reviews for Brunch Punch

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 26, 2012

My go-to party punch, everyone loves it!

MY REVIEW
Reviewed Aug. 13, 2010

I am making it again. Everyone at my brunch party RAVED over it. Very good.

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