NEXT RECIPE >

Brunch Punch Recipe
Brunch Punch Recipe photo by Taste of Home
Next Recipe

Brunch Punch Recipe

Read Reviews
5 2 2
Publisher Photo
Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 2 cans (46 ounces each) tropical punch-flavored soft drink
  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 3/4 cup thawed lemonade concentrate
  • 1 can (12 ounces) ginger ale, chilled

Nutritional Facts

1 cup: 122 calories, trace fat (trace saturated fat), 0mg cholesterol, 17mg sodium, 31g carbohydrate (29g sugars, trace fiber), trace protein

Directions

  1. In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 3 quarts.
Originally published as Brunch Punch in Quick Cooking January/February 1999, p40


Reviews for Brunch Punch

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
griglion
Reviewed Apr. 26, 2012

"My go-to party punch, everyone loves it!"

MY REVIEW
temple2426
Reviewed Aug. 13, 2010

"I am making it again. Everyone at my brunch party RAVED over it. Very good."

Loading Image