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Brunch Pizza Squares Recipe
Brunch Pizza Squares Recipe photo by Taste of Home

Brunch Pizza Squares Recipe

Publisher Photo
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 eggs
  • 2 tablespoons milk
  • 1/8 teaspoon pepper
  • 3/4 cup shredded cheddar cheese

Nutritional Facts

One serving (prepared with turkey sausage, egg substitute equivalent to 4 eggs, fat-free milk and reduced-fat crescent rolls and cheese) equals 243 calories, 13 g fat (0 saturated fat), 50 mg cholesterol, 687 mg sodium, 14 g carbohydrate, 1 g fiber, 18 g protein. Diabetic Exchanges: 2 meat, 1 starch, 1/2 fat.

Directions

  1. In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13-in. x 9-in. baking pan; seal seams. Sprinkle with sausage.
  2. In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
  3. Bake, uncovered, at 400° for 15 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings.
Originally published as Brunch Pizza Squares in Quick Cooking May/June 2000, p16

Nutritional Facts

One serving (prepared with turkey sausage, egg substitute equivalent to 4 eggs, fat-free milk and reduced-fat crescent rolls and cheese) equals 243 calories, 13 g fat (0 saturated fat), 50 mg cholesterol, 687 mg sodium, 14 g carbohydrate, 1 g fiber, 18 g protein. Diabetic Exchanges: 2 meat, 1 starch, 1/2 fat.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Brunch Pizza Squares

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 10, 2014

"Amazing! Used 1/2 lb of turkey sausage and two extra eggs. It was a hit!"

MY REVIEW
Reviewed Sep. 9, 2013

"My family has made this recipe many times and it is delicious every time. Easy to put together and bakes up nicely. We vary ham, breakfast sausage, bacon, etc."

MY REVIEW
Reviewed Jul. 26, 2013

"I made this last week and it was very good. I used a box of frozen breakfast sausage and 1/2 lb of bacon. (I cooked and chopped both the day before to make preparing faster!) I added 6 eggs and 4 tbsp of milk and extra cheese mixed in with the egg and on top. Family loved it! I will make again."

MY REVIEW
Reviewed Mar. 3, 2013

"awesome..also works good with chopped ham in place of the sausage. we also like to make it with green peppers ,onions and mushrooms as well"

MY REVIEW
Reviewed Dec. 25, 2012

"Absolutely Delicious! I prepared the sausage the night before and threw the recipe together in about 5 min on Christmas morning. It received rave reviews and I would definitely make it again. I did add 2 more eggs and cooked for a couple minutes more so it had more egg consistency, but it would be fine with the 4 eggs if you want more meat. If you add more eggs, it needs to cook a couple minutes longer."

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