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Brunch Pizza Squares
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida
Ingredients
- 1 pound bulk pork sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 large eggs
- 2 tablespoons 2% milk
- 1/8 teaspoon pepper
- 3/4 cup shredded cheddar cheese
Directions
- 1. In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage.
- 2. In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
- 3. Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.
Nutrition Facts
1 piece: 320 calories, 23g fat (7g saturated fat), 134mg cholesterol, 664mg sodium, 14g carbohydrate (3g sugars, 0 fiber), 14g protein.
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