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Brunch Pizza Squares Recipe

Brunch Pizza Squares Recipe

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 pound bulk pork sausage
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 large eggs
  • 2 tablespoons milk
  • 1/8 teaspoon pepper
  • 3/4 cup shredded cheddar cheese


  • 1. In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage.
  • 2. In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
  • 3. Bake, uncovered, at 400° for 15 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings.

Nutritional Facts

1 piece: 243 calories, 13g fat (0g saturated fat), 50mg cholesterol, 687mg sodium, 14g carbohydrate (0g sugars, 1g fiber), 18g protein Diabetic Exchanges:1 starch, 2 meat, 1/2 fat

Reviews for Brunch Pizza Squares

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Reviewed Sep. 6, 2015

"Great recipe, thinking of using for my kids' cooking class! We used sausage links (cut into thin slices) instead of bulk sausage. Love the ease of this recipe and potential for add-ins. Delicious!"

Reviewed May. 7, 2015

"This is so quick and easy with minimal ingredients."

Reviewed May. 2, 2015

"This made a great lunch for after church! I would recommend using a spicy sausage or add a teaspoon of red pepper flakes. I knew my group of teenagers would love it and it was eaten very quickly!"

Reviewed Nov. 10, 2014

"Amazing! Used 1/2 lb of turkey sausage and two extra eggs. It was a hit!"

Reviewed Sep. 9, 2013

"My family has made this recipe many times and it is delicious every time. Easy to put together and bakes up nicely. We vary ham, breakfast sausage, bacon, etc."

Reviewed Jul. 26, 2013

"I made this last week and it was very good. I used a box of frozen breakfast sausage and 1/2 lb of bacon. (I cooked and chopped both the day before to make preparing faster!) I added 6 eggs and 4 tbsp of milk and extra cheese mixed in with the egg and on top. Family loved it! I will make again."

Reviewed Mar. 3, 2013

"awesome..also works good with chopped ham in place of the sausage. we also like to make it with green peppers ,onions and mushrooms as well"

Reviewed Dec. 25, 2012

"Absolutely Delicious! I prepared the sausage the night before and threw the recipe together in about 5 min on Christmas morning. It received rave reviews and I would definitely make it again. I did add 2 more eggs and cooked for a couple minutes more so it had more egg consistency, but it would be fine with the 4 eggs if you want more meat. If you add more eggs, it needs to cook a couple minutes longer."

Reviewed Sep. 18, 2012

"Fixed this for dinner last night. So simple and delicious! I used the seamless crescent rolls instead of the regular crescent rolls. A keeper!"

Reviewed Jan. 10, 2012

"we LOVE this recipe. it's our go to casserole on the weekends because it's quick and easy and we usually always have the ingredients on hand. my daughter is a very picky eater and she loves it."

Reviewed Dec. 3, 2011

"I also made this with Grands, Jr. biscuits when I was out of crescent rolls, and I couldn't tell a difference."

Reviewed Jul. 13, 2011

"This is quick, easy and delicious!"

Reviewed Jun. 6, 2011

"I've made this several times for a brunch, breakfast, or supper. Leftovers are great for breakfast. It's simple and tastes great."

Reviewed Apr. 9, 2011

"good and bakes fast"

Reviewed Aug. 10, 2010

"This is one of my all-time favorites! I love how quickly it bakes. It's always a crowd pleaser!"

Reviewed Jan. 7, 2010

"We have made this for years and the whole family loves it. For a little different flavor, instead of using pepper, I use cajun seasoning. Gives it a little zip."

Reviewed Dec. 28, 2008

"I made this last year for Xmas brunch (see other posting). When my only daughter got married this past July, I made 2 versions - 1 with sausage and the other I added 2 cups of chopped broccoli instead, for the wedding party breakfast. I like it even better! I made them before the bride, bridesmaids and myself headed off the beauty salon. Good thing I hid them in my fridge while we were there, or there wouldn't have been any left for us at all! Try either or both -- it's become a favorite here!"

Reviewed Dec. 25, 2008

"This is a favorite at our house. We serve it every Christmas morning for a quick and yummy breakfast. It's especially good served with the following fruit salad: 1 container frozen strawberries, thawed, 1 can fruit cocktail, 1 can pineapple tidbits (drained) and 2 sliced bananas. You can't go wrong with this combo."

Reviewed Oct. 6, 2008

"My family loves this. It's great for brunch, but also for dinner. I serve it with hashbrowns and fresh fruit. It bakes quickly so you can get it on the table in no time.!"

Reviewed Mar. 14, 2008

"YUM! This has become a family favorite. I substitute bacon for the sausage since my guys aren't sausage eaters. I always hear "Is that all?" Some day I will have to make a double batch of this so they can actually get their fill.   Yes"

Reviewed Dec. 26, 2007 Edited Jun. 15, 2008

"This was the MOST awesome breakfast! I made it first using brown sugar maple sausage, and then again without the sausage (my son's girlfriend doesn't eat meat, but loves eggs and cheese) It was a huge hit, and will be served on Xmas morning from now on, not to mention Sunday brunch! Thanks!"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.