Brunch Pizza Squares Recipe
Brunch Pizza Squares Recipe photo by Taste of Home

Brunch Pizza Squares Recipe

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I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 pound bulk pork sausage
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 large eggs
  • 2 tablespoons milk
  • 1/8 teaspoon pepper
  • 3/4 cup shredded cheddar cheese

Nutritional Facts

1 piece: 243 calories, 13g fat (0g saturated fat), 50mg cholesterol, 687mg sodium, 14g carbohydrate (0g sugars, 1g fiber), 18g protein Diabetic Exchanges:1 starch, 2 meat 1/2 fat


  1. In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage.
  2. In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
  3. Bake, uncovered, at 400° for 15 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings.
Originally published as Brunch Pizza Squares in Quick Cooking May/June 2000, p16

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Sep. 6, 2015

"Great recipe, thinking of using for my kids' cooking class! We used sausage links (cut into thin slices) instead of bulk sausage. Love the ease of this recipe and potential for add-ins. Delicious!"

Reviewed May. 7, 2015

"This is so quick and easy with minimal ingredients."

Reviewed May. 2, 2015

"This made a great lunch for after church! I would recommend using a spicy sausage or add a teaspoon of red pepper flakes. I knew my group of teenagers would love it and it was eaten very quickly!"

Reviewed Nov. 10, 2014

"Amazing! Used 1/2 lb of turkey sausage and two extra eggs. It was a hit!"

Reviewed Sep. 9, 2013

"My family has made this recipe many times and it is delicious every time. Easy to put together and bakes up nicely. We vary ham, breakfast sausage, bacon, etc."

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