Brunch Fruit Salad Recipe
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Brunch Fruit Salad Recipe

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This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 1 can (20 ounces) pineapple chunks
  • 2 large firm bananas, cut into 1/4-inch chunks
  • 1 cup green grapes
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 medium red apple, sliced
  • 1 medium green apple, sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup orange juice
  • 1 tablespoon lemon juice

Nutritional Facts

3/4 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 42g carbohydrate (35g sugars, 2g fiber), 1g protein.


  1. Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
  2. In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving. Yield: 10 servings.
Originally published as Brunch Fruit Salad in Quick Cooking May/June 1999, p57

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No_Time_To_Cook User ID: 6334849 224208
Reviewed Apr. 5, 2015

"Made this for brunch exactly as the recipe stated. Excellent with Brunch!"

nanarose0708 User ID: 3900039 58033
Reviewed Jun. 28, 2013

"My daughter made this for a family gathering we had and everyone loved it. I asked for the recipe and have since made it. Yum!!! Great recipe!!!"

crysmitchell User ID: 5044355 58011
Reviewed Nov. 2, 2012

"I have trouble finding good fruit recipes that people actually eat. Well, this is it. I made it for a breakfast, and it was very well received."

mandyv814 User ID: 6342994 72155
Reviewed May. 24, 2012

"yummy and easy!!"

hassall User ID: 4339582 68530
Reviewed Apr. 22, 2012

"Very nice, made it the night before and kept in the frig, didn't use bananas, but used a can of mandarin oranges with peaches, added alot more fruit and it was delicious, didn't use of the liquid I boiled and it was just right not too watery. Quick and easy!!!"

rac20585 User ID: 3289531 24397
Reviewed Dec. 26, 2011

"I make fruit salad a lot for holidays, showers, and get-togethers. This one is a favorite for me because it uses some canned ingredients to make it quick and easy, but some fresh as well to make it taste great! The syrup is sweet and delicious. Definitely a make-again recipe!"

pepperkjcm77 User ID: 4817492 57460
Reviewed Aug. 20, 2011

"I just simply can"t wait to make this delicious fruit salad. I just know my family and friends are going to love . DELICIOUSOS!!!!!!!!!!!!!!!!"

s_pants User ID: 174050 24393
Reviewed Jul. 23, 2011

"Simple and delicious fruit salad...easy to do for a crowd since there isn't much cutting. I doubled the fruit, but made the sauce using the measurements listed. If I had doubled the sauce recipe, it would have been swimming in liquid...not like the picture."

Laura Moser User ID: 3332117 86641
Reviewed Mar. 28, 2011

"Perfect. The only thing I would do different would be to put the bananas in the bottom, then stir before serving. The bananas stayed good overnight as long as they were completely covered."

lindyhunt User ID: 4982377 68458
Reviewed Dec. 14, 2010

"When I think of fruit salad, this is what comes to mind."

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