Brunch Enchiladas for Four Recipe
Brunch Enchiladas for Four Recipe photo by Taste of Home
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Brunch Enchiladas for Four Recipe

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This recipe takes me back to when my grandmother would visit. While she prepared one of her delicious meals, she'd give me dough to make my own tortillas. With such "tasty" memories, it's no surprise this is my most asked for recipe!
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 4 servings


  • 2 cups ground fully cooked ham
  • 1/2 cups sliced green onions
  • 1/2 cup finely chopped green pepper
  • 2 tablespoons canola oil
  • 8 flour tortillas (8 inches)
  • 2-1/2 cups (10 ounces) shredded cheddar cheese, divided
  • 4 eggs, lightly beaten
  • 2 cups half-and-half cream
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon garlic powder
  • 2 to 3 drops hot pepper sauce
  • Salsa
  • Sour cream


  1. In a large skillet, saute the ham, onions and green pepper in oil until vegetables are tender. Place 1/3 cup down the center of each tortilla; top with 3 tablespoons cheese. Roll up and place seam side down in a greased 11-in. x 7-in. baking dish.
  2. In a small bowl, whisk the eggs, cream, flour, garlic powder and hot pepper sauce. Pour over tortillas. Cover and chill 8 hours or overnight.
  3. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Serve with salsa and sour cream. Yield: 4 servings.
Originally published as Brunch Enchiladas in Cookin' Up Country Breakfasts Cookbook 1994, p16

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galinthewoods User ID: 3317961 42596
Reviewed Sep. 16, 2011

"The ham in the filling is a great way to switch up an enchilada. Everyone enjoyed them."

jessiecomp User ID: 1980235 46796
Reviewed Sep. 4, 2011

"We use this recipes almost every weekend we go camping. It's definitely a family favorite!"

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